Imagine a role where your culinary leadership does more than just serve meals—it brings comfort, supports health, and builds community for those who need it most. This is your opportunity to be more than a Kitchen Manager; you become a vital part of the well-being and daily joy of our residents.
We are seeking a passionate and experienced Kitchen Manager to lead our dedicated team within a rewarding aged care environment. This role offers a competitive salary and the potential for visa sponsorship for the right international candidate, making it a incredible opportunity to build a life and career in beautiful New Zealand.
We require a leader with a minimum of 3+ years in a Kitchen Manager, Head Chef, or Restaurant Manager role, holding a relevant qualification. You will be the heart of our kitchen, responsible for everything from menu planning and clinical nutrition to leading a team and managing operations. If you are looking for a management position where your skills have a profound human impact, we encourage you to appl
Why Work as a Kitchen Manager in New Zealand?
- Growing demand for skilled hospitality workers
- Opportunities for visa sponsorship & work permits
- Competitive salaries with career growth potential
- Pathway to residency through skilled worker visas
- Work in multicultural hotel and restaurant environments
Responsibilities
- Leadership: Direct, coordinate, and supervise all kitchen staff (chefs, assistants, dishwashers).
- Menu & Food Production: Oversee menu planning, recipe standardization, portion control, and waste management, adhering to specific dietary needs.
- Operations Management: Manage daily kitchen operations, including food ordering, inventory control, budget planning, and supplier deliveries.
- Quality & Safety: Enforce strict health, safety, and hygiene standards. Conduct regular kitchen inspections.
- Clinical Nutrition: Collaborate with dietitians to ensure customized meals are prepared for residents with specific allergies, intolerances, or medical dietary requirements.
- Event Management: Organize and manage special events, buffets, and banquets.
Eligibility & Requirements
Essential Criteria:
- Legal Right to Work: Must be eligible to work in New Zealand (visa sponsorship may be available for the right candidate).
- Experience: Minimum of 3+ years of proven experience in a Kitchen Manager, Head Chef, or Restaurant Manager role.
- Qualifications: A relevant degree in Hotel/Hospitality Management OR a Level 2/3 Commercial Cookery Certificate.
- Background Check: Must pass a New Zealand Police vetting process.
- Skills:
- Excellent verbal and written communication skills.
- Ability to thrive in a fast-paced environment.
- Flexibility to work weekends, holidays, and overtime as required.
Desirable:
- Experience in aged care, healthcare, or large-scale catering is highly advantageous.
- Strong knowledge of therapeutic and modified diets.
Benefits & Compensation
- Competitive Salary: Commensurate with experience and the specific role.
- Visa Sponsorship: Potential for accredited employer work visa (AEWV) sponsorship for qualified international applicants.
- Professional Development: Clear opportunities for career growth and skill development within the sector.
- Employment Benefits: May include paid annual leave, statutory holidays, and other benefits as per New Zealand law.
- Additional Perks: Some employers may offer free staff meals or subsidized accommodation (varies by employer).
- Inclusive Culture: Work in a supportive and inclusive environment that values its staff.
Visa & Work Permit Options for Kitchen Managers
To work legally, foreign hospitality professionals need a valid New Zealand work visa. Key pathways include:
- Accredited Employer Work Visa (AEWV) – Most common route for sponsored kitchen manager jobs.
- Skilled Worker Visa Hospitality Jobs New Zealand – For applicants with significant industry experience.
- Employer-Sponsored Hospitality Jobs – Direct sponsorship by hotels, restaurants, or catering companies.
Best Recruitment Agencies & Websites for Hospitality Jobs in New Zealand
- Seek.co.nz – Largest job portal in New Zealand
- Trademe Jobs – Local listings for hospitality roles
- Work and Income NZ – Government job portal
- Hospoworld Resourcing – Hospitality recruitment specialists
- Backpacker Board NZ – Seasonal and entry-level roles
Who Can Apply? (Target Audience)
- Foreigners from India, Pakistan, the Philippines, Nepal, and Africa
- Skilled hospitality managers & supervisors with relevant experience
- Female and male candidates seeking overseas hospitality jobs
- International workers 2025 applying for long-term hospitality roles
- Entry-level applicants seeking kitchen supervisor roles in smaller establishments
How to Apply
Interested and qualified candidates are encouraged to apply through CareJobz Recruitment.
Please ensure your application includes:
- An updated CV/Resume highlighting your relevant management experience.
- A cover letter expressing your interest in the aged care sector.
- Details of your qualifications and right to work in New Zealand.
Conclusion
This Kitchen Manager position is more than a job—it’s a chance to use your culinary expertise to serve a deeply meaningful purpose. You will lead a team, manage critical operations, and see the direct impact of your work on the lives of residents every single day.
We are looking for a leader who is ready to bring their skills, compassion, and drive to our community. With a competitive salary package and the potential for visa sponsorship, this role is a fantastic opportunity to advance your career in New Zealand’s rewarding aged care sector.
Frequently Asked Questions
What experience do I need to apply?
You need a minimum of 3+ years of proven experience in a Kitchen Manager, Head Chef, or Restaurant Manager role. Experience in aged care, healthcare, or large-scale catering is a significant advantage.
hat qualifications are required?
You must have a relevant degree in Hotel/Hospitality Management OR a Level 2/3 Commercial Cookery Certificate.
