Donut Baker Jobs in Australia with Visa Sponsorship 2025 – Apply Now

In 2025, the artisan bakery scene in Australia is actively seeking Donut Bakers with visa sponsorship, primarily under the Temporary Skill Shortage (TSS, subclass 482), Regional Sponsored Migration (subclass 494), or Employer Nomination Scheme (subclass 186) visas.These roles, increasingly centered in regions like Bellingen, Coffs Harbour, and across New South Wales—especially in suburban and regional areas—are filling critical skill gaps in a sector experiencing high demand for specialist bakers

Job Details:

Requirements:

• Experience: A minimum of one year of experience in the field of heating is required.
• Education: A third-year culinary apprenticeship or a relevant college degree is preferred.
• Competencies: It is imperative to possess the ability to provide a diverse selection of bread and baked products.
• Work Ethics: Candidates must possess a consistent and meticulous work ethic.
• Previous experience as a bread cook, baked goods chef, or in a comparable position
• Proficiency in the use of all kitchen equipment, including blenders, blenders, and batter sheeters
• Comprehending the security protocols of sustenance
• Experience with cake enrichment techniques
• Exceptional ability to manage schedule
• Capacity to maintain a sense of tranquility and equilibrium in a fast-paced setting
• A customer-focused attitude, characterized by team spirit
• Ability to work early morning schedules with flexibility
• Certification from a culinary institution may be advantageous.

Responsibilities:

• Recipe Development: Establishing the formulations for donuts that are entirely composed of wheat and other ingredients.
• Supply Requesting: The process of requesting culinary supplies and verifying and adjusting inventory.
• Production Planning: The process of organizing baked goods in order to achieve production objectives.
• Dough Arrangement is the process of organizing batter for a variety of baked products, including soft and fresh varieties.
• Integrity Affirmation: The process of ensuring the evaluation of the final items and constituents.
• Presentation: The use of sauces, coats, fillings, and supplements to make advances in the stylish request of heated products.
• Customer Orders: Maintaining precise transaction records and fulfilling client orders.
• sanitation: Guaranteeing that the heating area is impeccably clean and that the sanitation guidelines are adhered to.
• Reporting: Provide the official chef with consistent updates on operations.
• Weigh the flour and other ingredients to prepare the dough.
• Prepare unique bread varieties, including baguettes, pretzels, and multigrain breads.
• Regulate the temperature of the burner to ensure that the baking process is
• Combine a variety of ingredients to create fillings for cakes and desserts, such as chocolate ganache, caramel sauce, and fruits.
• Decorate cakes with edible garnishes, such as flowers, buttercream, icings, and coatings.
• Prepare a variety of pastries, such as croissants, cookies, and sweet rolls, by shaping the mixture.
• Customize cakes to meet the preferences of consumers, such as birthday cakes.
• Pricing: Assisting in the establishment of costs that are determined by the expenditures of labor and food.
• Innovation: Advising the implementation of innovative culinary strategies and disobedience in order to enhance efficiency.

Benefits:

• Flexible Work Days and Hours: 
  Some pastry shops have adaptable hours, which can help you balance your work and personal life.
• Competitive Recompense: 
  The pay for doughnut pastry specialist occupations is ordinarily competitive, and gifted candidates can regularly get sponsored visas.
• On-SiteStopping: 
  There’s, as a rule, a bounty of stopping, which makes getting to work more accessible for workers.
• Immediate Start:
  There may be times when you can start right away, which makes it simpler to get back into the job.
• Work-Life Adjustment: 
  With adaptable hours, the work frequently permits a significant adjustment between work and home life.
• Job Steadiness: 
  Solidness in work for a long time may be a common advantage, and numerous employments deliver lasting contracts.
• Health Protections: 
  Standard well-being protection scope is more often than not given to workers, making doubt they can get the care they need.
• Complimentary Suppers and Convenience: 
  In some bakeries, especially those in inaccessible or provincial regions, move laborers can get free nourishment and a put to stay.

Salary:

The average annual compensation for Dough puncher occupations in Melbourne is between $70,000 and $75,000.

Check Also: Dairy Farming Jobs in Australia with Visa Support – Apply Now

How to Apply?

The following measures ought to be taken to apply for doughnut bread cook positions in Australia with visa sponsorship:

• Create a Look for an Account: Begin by establishing a Look for an Account. Enter the necessary information by following the prompts.
• Check your email: SEEK will issue you an email confirmation that includes an interface for account authentication.
• Apply for Occupations: 
• Search for cake bread cook positions that offer visa sponsorship. It would be ideal if you submitted your resume and cover letter, specifically emphasizing your pertinent experience and gifts.

Frequently Asked Questions: