Latest Restaurant Jobs in UK with Visa – Urgent Hiring

Want to start a job in hospitality or move up in the field? The newest restaurant jobs in the UK that will sponsor your visa are great opportunities, and the pay is about £20 an hour, based on your experience and the role. Because you will be working on-site, you could be in a busy kitchen, eating area, or management office, all of which value teamwork and customer service. Whether you’re looking for a full-time or part-time job, these positions offer stable income, useful work experience, and the satisfying feeling of contributing to the UK’s growing food and hotel industry.

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Details of Latest Restaurant Jobs in UK with Visa:

Types of Restaurant Jobs Available in UK

1. Chef and Line Cook

• Duties:
  • Cook and prepare food in accordance with the menu.
  • Make sure the cuisine is well-prepared and of excellent quality.
  • Keep an eye on inventory and uphold hygienic standards.
• Types:
  • Head Chef (Executive Chef)
  • Sous Chef
  • Line Cook
  • Pastry Chef
  • Commis Chef
• Requirements: past kitchen experience, certification in food safety, and culinary instruction.

2. Waitstaff (Server / Waiter / Waitress)

• Duties:
  • Serve food and beverages and take orders from customers.
  • Make suggestions for the menu.
  • Manage payments and make sure visitors are happy.
• Requirements: strong customer service, communication, and point-of-sale system expertise.

3. Kitchen Assistant / Porter

• Duties:
  • Help cooks prepare their cuisine.
  • Maintain order and clean the kitchen’s equipment.
  • Clean dishes and disinfect surfaces.
• Requirements: Basic culinary skills, endurance, and the capacity to follow directions.

4. Barista / Bartender

• Barista Duties:
  • Make espresso and coffee-based beverages.
  • Run coffee makers and maintain a clean environment.
• Bartender Duties:
  • Combine and present both alcoholic and non-alcoholic drinks.
  • Interact with patrons and oversee the bar’s stock.
• Requirements: Drink expertise, meticulousness, and training in ethical alcohol service.

5. Restaurant Manager

• Duties:
  • Oversee employees, finances, and day-to-day activities.
  • Assure excellent food quality and service standards.
  • Manage logistics and client complaints.
• Requirements: Problem-solving abilities, hospitality management expertise, and leadership qualities.

Top Types of Latest Restaurant Jobs in UK with Visa:

Chef Jobs in UK:

The restaurant industry is growing all the time, which is great for people looking for Chef Jobs in UK. Chefs are in charge of making meals, supervising cooking staff, planning menus, and making sure food quality standards are met. The average pay is between £22,000 and £32,000 a year, and head chefs with a lot of experience make over £40,000 a year. Employers usually want to hire people who have worked in a professional kitchen for two to three years, but entry-level applicants can still get jobs as junior chefs. Chef Jobs in UK are still very popular because hotels, restaurants, and food services hire all year long.

Kitchen Assistant Jobs UK:

People who want to start a career in the food service business should look for entry-level jobs like Kitchen Assistant Jobs UK. Some of the things they have to do are wash dishes, prepare ingredients, clean workstations, and help cooks when they’re busy. Depending on where they work and who they work for, the pay is generally between £9.50 and £11.50 an hour. Most jobs don’t require any formal training, but it’s helpful if you have worked in food service before. Kitchen Assistant Jobs UK offer flexible shifts and a lot of open positions. They are a great way to move up in the kitchen and take on more responsibility.

Restaurant Supervisor Vacancies UK:

Restaurant Supervisor Vacancies UK are good jobs for people who are good at leading others. Supervisors are in charge of directing employees, making sure customers are happy, running the day-to-day business, and keeping service standards high. The average salary is between £24,000 and £30,000 a year, with better pay in cities with lots of people. Most employers want candidates with one to two years of experience in customer service or managing a team. Since the restaurant business in the UK is doing so well, Restaurant Supervisor Vacancies UK are great opportunities for career growth.

Bartender Jobs in UK:

Bartender Jobs in UK are being hired all over the country, making it one of the most sought-after jobs in restaurants, clubs, and bars. Some of their duties are to make drinks, serve customers, handle cash, and keep the bar clean. Usually, bartenders make between £9.50 and £12.50 an hour. Tips and service charges bring in extra money. Even though experience as a bartender is preferred, many employers will teach motivated applicants. Because the UK has such a lively scene, there are plenty of Bartender Jobs in UK all year long.

Salary Expectations:

In the UK, restaurant occupations pay differently depending on the position, region, and degree of experience. Restaurant jobs offer competitive income that rises with experience and specialized abilities, with many positions paying £20 per hour.

Entry-Level Restaurant Workers:

With the possibility of gratuities and other incentives, entry-level positions like waitstaff and kitchen assistants normally start around £15 to £18 per hour.

Experienced and Specialized Restaurant Workers:

Depending on their abilities and the location and reputation of the restaurant, seasoned chefs, bartenders, and managers can make £20 to £25 per hour or more.

Responsibilities:

A smooth and pleasurable dining experience is mostly dependent on the restaurant employees. The following are the fundamental tasks often expected of restaurant staff members, though duties differ depending on the position:

1. Preparing and Serving Food and Beverages

• Roles Involved: Chefs, Cooks, Baristas, Bartenders
• Responsibilities:
  • Prepare snacks, drinks, and meals in accordance with the menu.
  • Make sure the food and drinks fulfill requirements for quantity control, appearance, and quality.
  • Respect client preferences and dietary requirements.
  • Maintaining excellent service standards requires serving food in a timely and professional manner.

2. Providing Excellent Customer Service

• Roles Involved: Waitstaff, Bartenders, Hosts/Hostesses
• Responsibilities:
  • Give visitors a warm welcome and show them the menu.
  • Take precise orders for food and beverages and deliver them.
  • React courteously and quickly to consumer questions, grievances, or comments.
  • Increase customer satisfaction by providing amiable and focused service.

3. Maintaining Cleanliness and Hygiene Standards

• Roles Involved: All Staff (especially kitchen assistants and porters)
• Responsibilities:
  • Regularly clean the kitchen areas, tables, and utensils.
  • Observe recycling guidelines and dispose of rubbish appropriately.
  • Respect UK food safety regulations, including HACCP guidelines.
  • Make use of the proper cleaning supplies and safety equipment.

4. Assisting with Inventory and Stocking

• Roles Involved: Kitchen and Front-of-House Staff
• Responsibilities:
  • Keep an eye on the supply and ingredient levels.
  • Help with restocking items and report low stock.
  • Accept and appropriately arrange delivery, paying particular attention to perishable items.
  • To guarantee freshness and save waste, rotate your stock.

5. Supporting Team Members

• Roles Involved: All Roles
• Responsibilities:
  • During busy times or in an emergency, step in to assist colleagues.
  • Maintain efficient workflows by communicating well.
  • Work together to keep customer satisfaction and service speed high.
  • When necessary, train new team members.

6. Handling Cash and Card Payments

• Roles Involved: Waitstaff, Bartenders, Cashiers
• Responsibilities:
  • Make use of point-of-sale (POS) technologies to process payments accurately.
  • Give out receipts and properly handle change.
  • At the conclusion of shifts, reconcile tills (if applicable).
  • When conducting financial transactions, be truthful and precise.

Requirements:

Applicants must fulfill both immigration eligibility requirements and job-related qualifications in order to work lawfully in a UK restaurant on a sponsored visa.

1. Relevant Experience in Hospitality or Customer Service

• Essential For: Waitstaff, bartenders, baristas, hosts
• Details:
  • At least one to two years of previous experience working in a restaurant, café, hotel, or other setting where customers are present
  • Capacity to take orders, resolve complaints, and control guest expectations

2. Culinary Skills for Kitchen Staff

• Essential For: Chefs, line cooks, pastry chefs
• Details:
  • demonstrated proficiency with kitchenware, safety, and food preparation
  • A Level 2 or 3 NVQ, or comparable culinary qualification, is frequently preferred for Head or Sous Chef positions.
  • It is essential to be creative, quick, and able to operate under pressure.

3. Strong Communication Skills

• Essential For: All front-of-house roles
• Details:
  • Fluency in speaking and understanding English is required.
  • Capacity to communicate effectively with both guests and team members
  • Excellent listening abilities for taking orders and managing complaints

4. Basic Knowledge of Food Safety and Hygiene

• Essential For: Kitchen staff, waitstaff, kitchen porters
• Details:
  • Knowledge of UK Food Safety and Hygiene Regulations
  • A Level 2 Food Hygiene Certificate, which is available online, might be required by employers.
  • The most important things are keeping things clean, storing food safely, and being cautious of allergies.

5. Work Visa Eligibility (Skilled Worker Visa)

• Required For: All non-UK candidates needing sponsorship
• Details:
  • A licensed UK sponsor must extend a job offer to you (the restaurant must be on the approved sponsor list).
  • The position must pay the minimum wage required by the visa, which is normally £26,200 per year or £10.75 per hour for qualified hospitality positions like cooks.
  • An employer-provided Certificate of Sponsorship (CoS) will be provided.

Read Also: Front of House Team Member Jobs in UK With Visa Sponsorship

Benefits of Jobs:

1. Legal Right to Work in the UK

• Under the Skilled Worker Visa, you can lawfully reside and work in the UK with sponsorship.
• As long as the conditions of the visa are adhered to, sponsored positions provide job stability.

2. Competitive Salaries

• Chefs, especially those with a lot of expertise, can make up to £26,200 a year, and sometimes more depending on their region and level of experience.
• Tips and service fee bonuses are also available to front-of-house employees in London and other large cities, which raises overall revenue.

3. Health and Social Benefits

• The National Health Service (NHS) in the United Kingdom.
• Depending on the employer, there may be paid sick leave and possible pension contributions.

4. Permanent Residency Pathway

• You can be eligible for Indefinite Leave to Remain (ILR) (permanent residency) after five years on a skilled worker visa.
• Long-term stability is provided by ILR, which might result in British citizenship.

5. Cultural Exposure and International Experience

• Gain expertise in international hospitality while working in a multinational, varied workplace.
• Develop your culinary, customer service, or communication abilities.

6. Career Growth and Development

• Numerous restaurants in the UK provide NVQs, certifications in hospitality and catering, or on-the-job training.
• chances to advance into management or supervisory roles.

7. Family Sponsorship

• Dependents (spouse and children) are permitted under your visa.
• Your spouse is free to work in the UK, and your kids are allowed to go to UK schools.

8. Employee Perks (Depending on Employer)

• Free or discounted meals
• Uniforms provided
• Paid holidays (28 days is typical, including public holidays)
• Staff accommodation may be offered by some employers

Conclusion:

For foreign nationals wishing to pursue a career in hospitality, restaurant employment in the UK present a worthwhile option. Visa sponsorship provides access to competitive pay, professional growth opportunities, and long-term residency options for both entry-level and experienced personnel. The UK’s flourishing restaurant industry offers a pathway to global experience and advancement for everyone working in the industry, be they a chef, waitress, or future manager. Don’t hesitate; look into opportunities, submit applications to authorized sponsors, and advance your career in hospitality or cooking in the UK.

Frequently Asked Questions: