Visa Sponsorship

Visa Sponsorship Bakery Associate Jobs in Canada 2025 – Apply Now

In 2025, Canada will continue to offer substantial opportunities for non-residents to secure positions as assistant bakers and bakery associates through employer-sponsored work permits under the Temporary Foreign Worker Program (TFWP). These permits frequently necessitate a favorable Labour Market Impact Assessment (LMIA). These positions typically necessitate a minimum of a high school diploma, 2–3 years of experience in the bakery or pastry industry, and a familiarity with food safety regulations and kitchen apparatus, including slicers, ovens, and mixers.

Latest Visa Sponsorship Bakery Associate Jobs in Canada

Job Details:

CountryCanada
JobBakery Associate
EducationHigh School Diploma
Experience2-3 Years
Visa SponsorshipYes

Requirements:

  • A high school diploma or an equivalent qualification
  • Prior experience in a pastry kitchen or food service environment
  • Understanding of food safety regulations and preparation methods
  • Capacity to operate pastry shop equipment and apparatus
  • A meticulous attention to detail and the ability to accurately follow formulas
  • Excellent communication and client benefit skills
  • Capacity to operate in a physically demanding and fast-paced environment
  • Fundamental mathematical skills for calculating quantities and measuring ingredients
  • Ability to work on weekends, holidays, early mornings, and at night
  • Flexibility and collaboration as a member of a team
  • Recording Temperature: Monitoring temperatures to ensure the safety of food.
  • Product Revolution: Ensuring that items are repositioned to maintain their freshness.
  • Expiration Dates: Ensuring that all items are safe for consumption by monitoring the sell-by and termination dates.
  • Food Security Compliance: Supervising all sanitation protocols and nourishment security regulations.

Responsibilities:

As a Bakery Associate at Walmart, you’ll be mindful of a few errands to guarantee the smooth operation of the pastry shop division. Here’s what the work entails:

  • Inventory Management: You will provide support in the management of bakery products, including bread, cakes, tarts, rolls, and rolls. This includes ensuring that all items are new and accessible to consumers.
  • Product Quality: It is crucial to preserve the visual appeal and quality of confectionary kitchen items. You will have established beyond any doubt that all items are of superior quality and visually enticing.
  • Stocking Racks: A critical aspect of the job may involve ensuring that the pastry kitchen is adequately stocked and prepared for commerce. This entails ensuring that the shelves are full and that the items are organized in a tidy manner.
  • Pricing and Signage: You will be able to confirm that all items are accurately priced and that the appropriate signs are in position.
  • Sanitation and Security: It is essential to adhere to food safety and sanitation protocols. This includes adhering to all health regulations and maintaining the cleanliness of the confectionary shop area.
  • Order and Show Management: You may be responsible for tasks such as requesting items, stamping items for clearance, and ensuring that displays are both secure and visually appealing.
  • Prepare and prepare a variety of pastry shop products.
  • Decorate and bundle the products of the pastry store.
  • Ensure that the pastry shop area is kept tidy and organized.
  • Stock pastry store showcases and racks.
  • Assist clients in the selection of confectionary shop items.
  • Operate the equipment and machinery of the pastry establishment.
  • Comply with parcel control guidelines and formulas.
  • Monitor and adjust the inventory of the pastry bakery.
  • Perform financial exchanges and operate the cash register.
  • Comply with the regulations regarding sanitation and food safety.
  • Operate commercial blenders, furnaces, bread slicers, nourishment wrappers, and scales.
  • Manage cash enrollment, including cash, check, and credit exchanges, as well as WIC.
  • Each evening, ensure that the kitchen is clean by washing the blenders, cleaning the floor, and doing the dishwashing.
  • Label, bundle, and stock retail pastry culinary items, as well as prepare scones in accordance with PCC recipes.
  • Administer a cash enrollment system to verify client food items and address inquiries regarding their membership plan.
  • Ensure the production of high-quality products by operating and maintaining broilers, proofers, blenders, and fryers.

Benefits:

Working at a Pastry shop at Relate comes with a few benefits:

  • Skill Improvement:
    You’ll learn important aptitudes such as heating, enhancing, and working with distinctive fixings. These aptitudes are valuable both professionally and personally.
  • Creativity:
    This work permits you to be inventive, particularly when enhancing cakes and pastries.
  • Job Soundness:
    The request for freshly prepared products ensures steady employment.
  • Customer Interaction:
    You may associate with customers, making strides in your communication and client service skills.
  • Teamwork:
    Working in a pastry kitchen requires collaboration, and cultivating a sense of community.
  • Physical Action:
    This work involves standing, moving, and dealing with fixings, which can assist you stay active.
  • Learning Openings:
    Numerous pastry kitchens offer on-the-job preparation, giving a chance to memorize from experienced bakers.
  • Flexible Hours:
    Pastry kitchen occupations frequently offer adaptable working hours, which can assist you to adjust work and individual life.
  • Employee Rebates:
    Numerous pastry shops offer rebates on their items to employees.

Salary:

In Canada, the average annual compensation for a confectionary shop laborer is $32,663, which equates to $23 per hour. The annual salary for entry-level positions is $29,933, while the majority of experienced specialists earn up to $39,408 per year.

Check Also: Vegetable Farm Worker Jobs in Canada – No Experience

How to Apply?

  • For those who are passionate about culinary arts, obtaining visa sponsorship to work at a Canadian pastry business is an exceptional opportunity.
  • The work provides a variety of advantages, including the enhancement of aptitude and creativity, as well as the promotion of job security and client interaction.
  • You will make a significant contribution to the bakery’s success by ensuring the quality of the items, adhering to safety protocols, and providing exceptional customer service.
  • If this section resonates with you, submit your application immediately and initiate the initial move toward a fulfilling career in Canada.
  • If you are interested in applying for this position, you can do so easily by clicking on the “Apply Now” link located below and providing all the necessary information.
  • The most exceptional and qualified candidates for sophisticated thought will be chosen by Walmart.

More Info

  1. Can bakery associate jobs in Canada offer visa sponsorship?

    Yes. Many bakery associate and baker roles are filled through the Temporary Foreign Worker Program (TFWP), which requires the employer to obtain a Labour Market Impact Assessment (LMIA). With a positive LMIA, they can sponsor your work visa.

  2. What are the job responsibilities?

    Bakery associates may:
    Prepare and bake bread, pastries, and other baked goods
    Follow food safety and hygiene guidelines
    Package and label items
    Stock shelves and manage inventory
    Assist customers (in retail bakeries or supermarkets)

  3. What are the requirements to apply?

    Basic English or French communication skills
    High school diploma (optional but preferred)
    Minimum of 1–2 years experience in baking, food prep, or kitchen work
    Familiarity with Canadian food safety standards (training may be offered)
    Physically able to stand for long hours and lift 20–30 lbs

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